PLATOS PERUANOS Y POSTRES
APPETIZER
 | ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
| ||||||
CAUSA RELLENA: Soft golden potatoes with hot yellow pepper filled with avocado, chicken or shrimp, and a special Peruvian hot red pepper sauce (this dish is not very spicy due to the preparation of the hot peppers).
CEBICHE DE PESCADO: Chunks of mahi-mahi marinated in a cilantro and lemon sauce served with Peruvian corn and sweet potato.
TIRADITO DE PESCADO: Thin strips of mahi-mahi bathed in a creamy hot yellow pepper sauce served with Peruvian corn and sweet potato.
PAPA A LA HUANCAINA: Boiled potatoes bathed in a creamy hot yellow pepper sauce and topped with egg and Peruvian olives.
ENTREES
LOMO SALTADO: Chunks of sauteed sirloin steak, onion, hot yellow pepper, tomato, soy sauce, vinegar, scallions, cilantro, and white wine accompanied by French fries and Peruvian white rice.
AJI DE GALLINA RAVIOLI: Ravioli filled with chicken in a hot yellow pepper sauce topped with parmesan cheese, pecans, and a few Peruvian olives. A standard Aji de Gallina with rice and golden potatoes may be substituted for the ravioli for those that prefer more traditional Peruvian cuisine.
ARROZ CON POLLO: Marinated chicken with a cilantro sauce accompanied by flavorful rice with red peppers and peas.
ARROZ CON MARISCOS: Peruvian style rice mixed with a delicious sauce containing hot yellow pepper and sauteed seafood.
POLLO A LA BRASA: Peruvian rotisserie chicken accompanied by salad, French fries, and a creamy hot yellow pepper sauce.
SECO CON ARROZ: Chunks of tender, marinated steak accompanied by smooth mashed lima beans, golden potatoes, and white rice.
DESSERT
TRES LECHES: Moist cake soaked with three types of milk and topped with a French meringue.
PROFITEROLES: Light, delicious profiteroles filled with vanilla ice cream and topped with chocolate sauce and caramelized and toasted almonds.
TURRON DE CHOCOLATE: Dense chocolate cake covered with smooth fudgy icing and pecans.
FRAISIER: Light vanilla cake bathed in rum and covered with strawberries and a smooth pastry cream.
SUSPIRO A LA LIMEŇA: Dulce de leche based dessert topped with a French meringue.
TOFFEE APPLE BASKET: Phyllo basket filled with apples sauteed in pisco, sugar, and cinnamon and topped with vanilla ice cream and a smooth toffee sauce.
STRAWBERRY TART: Strawberry tart filled with almond and pastry cream.
CHOCOLATE VOLCANO WITH RASPBERRY SAUCE: Chocolate cake with melted chocolate center accompanied by raspberry sauce and vanilla ice cream.
BLUEBERRY CHEESECAKE: Cheesecake with blueberry filling topped with a light blueberry sauce.
BIENVENIDO A PERUVIAN CHEF LO MEJOR DE LA COCINA PERUANA
PERUVIAN CHEF
PERUVIAN CHEF
| ||||||
Reciba La Mejor Ayuda De Ventas, Y Cambie Su Vida Con La Ley De Atracción.
Receta para perder peso comiendo de todo, no pierdas esta gran oportunidad
"¿Quién Mas Quiere Descubrir Los Secretos Para Aplicar La Aromaterapia En Su Familia, Trabajo o Negocio De Manera Fácil, Rápida Y Efectiva?"
Oferta! Bonus Vol. 2 y 3! Por tiempo Limitado! La mejor selección de recetas aptas para diabéticos Volumen 1
