PLATOS PERUANOS Y POSTRES
CAUSA RELLENA: Soft golden potatoes with hot yellow pepper filled with avocado, chicken or shrimp, and a special Peruvian hot red pepper sauce (this dish is not very spicy due to the preparation of the hot peppers).
CEBICHE DE PESCADO: Chunks of mahi-mahi marinated in a cilantro and lemon sauce served with Peruvian corn and sweet potato.
TIRADITO DE PESCADO: Thin strips of mahi-mahi bathed in a creamy hot yellow pepper sauce served with Peruvian corn and sweet potato.
PAPA A LA HUANCAINA: Boiled potatoes bathed in a creamy hot yellow pepper sauce and topped with egg and Peruvian olives.
LOMO SALTADO: Chunks of sauteed sirloin steak, onion, hot yellow pepper, tomato, soy sauce, vinegar, scallions, cilantro, and white wine accompanied by French fries and Peruvian white rice.
AJI DE GALLINA RAVIOLI: Ravioli filled with chicken in a hot yellow pepper sauce topped with parmesan cheese, pecans, and a few Peruvian olives. A standard Aji de Gallina with rice and golden potatoes may be substituted for the ravioli for those that prefer more traditional Peruvian cuisine.
ARROZ CON POLLO: Marinated chicken with a cilantro sauce accompanied by flavorful rice with red peppers and peas.
ARROZ CON MARISCOS: Peruvian style rice mixed with a delicious sauce containing hot yellow pepper and sauteed seafood.
POLLO A LA BRASA: Peruvian rotisserie chicken accompanied by salad, French fries, and a creamy hot yellow pepper sauce.
SECO CON ARROZ: Chunks of tender, marinated steak accompanied by smooth mashed lima beans, golden potatoes, and white rice.
TRES LECHES: Moist cake soaked with three types of milk and topped with a French meringue.
PROFITEROLES: Light, delicious profiteroles filled with vanilla ice cream and topped with chocolate sauce and caramelized and toasted almonds.
TURRON DE CHOCOLATE: Dense chocolate cake covered with smooth fudgy icing and pecans.
FRAISIER: Light vanilla cake bathed in rum and covered with strawberries and a smooth pastry cream.
SUSPIRO A LA LIMEŇA: Dulce de leche based dessert topped with a French meringue.
TOFFEE APPLE BASKET: Phyllo basket filled with apples sauteed in pisco, sugar, and cinnamon and topped with vanilla ice cream and a smooth toffee sauce.
STRAWBERRY TART: Strawberry tart filled with almond and pastry cream.
CHOCOLATE VOLCANO WITH RASPBERRY SAUCE: Chocolate cake with melted chocolate center accompanied by raspberry sauce and vanilla ice cream.
BLUEBERRY CHEESECAKE: Cheesecake with blueberry filling topped with a light blueberry sauce.
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