Sobre El Chef
JOSE MUFARECH MENDIZÁBAL
E-MAIL: josemufarech@hotmail.com
Education a Honors__________________________________________
Le Cordon Bleu Culinary Institute Lima, Peru
Lima, Peru•Obtained a two-year degree in Culinary Arts December 2005.
Obtained a two-year degree in Culinary Arts December 2005.•Completed week-long course on Restaurant Management in January 2001.
Completed week-long course on Restaurant Management in January 2001.Relevant Additional Coursework Lima, Peru & Santiago, Chile
Lima, Peru & Santiago, Chile•Completed short courses on: the preparation of traditional Peruvian dishes, with special attention to fish and shell-fish; restaurant service administration; and production planning, supervision, and control.
Completed short courses on: the preparation of traditional Peruvian dishes, with special attention to fish and shell-fish; restaurant service administration; and production planning, supervision, and control.English Language Specialist, Inc. Houston, Texas
•Completed 280 hours of instruction in an intensive English language program between June and September of 2001.
Completed 280 hours of instruction in an intensive English language program between June and September of 2001.Vida Peru Amateur Cooking Contest Lima, Peru
Lima, Peru•Chosen as a finalist in the category of International Food in April 2004 annual citywide amateur cooking contest. Approximately 700 contestants participated.
Chosen as a finalist in the category of International Food in April 2004 annual citywide amateur cooking contest. Approximately 700 contestants participated.Wor Experience_____________________________________________
VIENTO Y MAREA Seafood Restaurant Lima, Peru
Owner and Manager March 2002 – February 2003
March 2002 – February 2003•Responsible for the organization, planning, and administration of the restaurant; including menu development and production, hiring and personnel management, and purchasing and storage of food and equipment.
Responsible for the organization, planning, and administration of the restaurant; including menu development and production, hiring and personnel management, and purchasing and storage of food and equipment.BRAVÍSSIMO Cafe and Ice Cream Shop Lima, Peru
Lima, PeruProduction Manager March1997- October 1997
March1997- October 1997 •Responsible for the homemade ice cream production line, control of purchasing and storage, menu development, and personnel management.
Responsible for the homemade ice cream production line, control of purchasing and storage, menu development, and personnel management..
EL TOLDO AZUL Ice Cream Shop Santiago, Chile
Santiago, ChileProduction Manager July 1991 – April 1994
July 1991 – April 1994•Responsible for planning for ice cream production, personnel management, purchasing, overseeing income, product creation, and menu development.
Responsible for planning for ice cream production, personnel management, purchasing, overseeing income, product creation, and menu development.Other Skills and Abilities_____________________________________
•Strong knowledge of Microsoft Word and Excel.
Strong knowledge of Microsoft Word and Excel.•Languages: Spanish (Native), English (Intermediate).
Languages: Spanish (Native), English (Intermediate).
BIENVENIDO A PERUVIAN CHEF LO MEJOR DE LA COCINA PERUANA
PERUVIAN CHEF
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