JOSE MUFARECH MENDIZÁBAL
Education a Honors__________________________________________
Le Cordon Bleu Culinary Institute Lima, Peru •Obtained a two-year degree in Culinary Arts December 2005. •Completed week-long course on Restaurant Management in January 2001. Relevant Additional Coursework Lima, Peru & Santiago, Chile •Completed short courses on: the preparation of traditional Peruvian dishes, with special attention to fish and shell-fish; restaurant service administration; and production planning, supervision, and control.
English Language Specialist, Inc. Houston, Texas
•Completed 280 hours of instruction in an intensive English language program between June and September of 2001. Vida Peru Amateur Cooking Contest Lima, Peru •Chosen as a finalist in the category of International Food in April 2004 annual citywide amateur cooking contest. Approximately 700 contestants participated.
VIENTO Y MAREA Seafood Restaurant Lima, Peru
Owner and Manager March 2002 – February 2003 •Responsible for the organization, planning, and administration of the restaurant; including menu development and production, hiring and personnel management, and purchasing and storage of food and equipment. BRAVÍSSIMO Cafe and Ice Cream Shop Lima, Peru Production Manager March1997- October 1997 •Responsible for the homemade ice cream production line, control of purchasing and storage, menu development, and personnel management.
EL TOLDO AZUL Ice Cream Shop Santiago, Chile Production Manager July 1991 – April 1994 •Responsible for planning for ice cream production, personnel management, purchasing, overseeing income, product creation, and menu development.
Other Skills and Abilities_____________________________________
•Strong knowledge of Microsoft Word and Excel. •Languages: Spanish (Native), English (Intermediate).
BIENVENIDO A PERUVIAN CHEF LO MEJOR DE LA COCINA PERUANA
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